Determination of the cane honey point of panela under open evaporation in Colombia

The granulated cane honey point of panela is given when the begins to solidify, based on crystallographic properties honeys. In Colombia, solidification usually determined in an empirical way by manufacturers. this study, we evaluated automated method determine honeys produce a regions comparison with five possible scenarios that were previously tested, but choosing experimentally best solution. for determining level was saturation measurement delta temperatures graduation supersaturation sucrose presented as line whose slope, and value Tan (q) indicate index degree supersaturation.